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Vineyard in Cape Town

Discover Cape Town with a Culinary Tour, Wine Tasting and Helicopter Ride + 3-Night Stay at The Westin Cape Town

Cape Town, South Africa  |  Feb 8-11, 2019

Current Bid: 110,000 Points

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Place Bid

TIME LEFT:
ENDS: 01/25/2019

STARTING BID: 75,000 points
CURRENT BID: 110,000 points


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Details

Get ready for an action-packed weekend in Cape Town full of delights and surprises at every turn. Check-in to the newly renovated Presidential Suite at The Westin Cape Town and then kick off your adventure with a culinary tour hosted by a local guide as you indulge in the unforgettable sights, sounds and flavors of this exciting city. The next day, discover South Africa's botanical heritage with a Fynbos experience at Company Gardens and then take a helicopter to the breathtaking Klein Constantia wine estate and explore the stunning grounds with a guided 4x4 tour. You'll also enjoy a gourmet lunch at LaColombe, wine tasting in Constantia Valley, a spa treatment and so much more during this once-in-a-lifetime curated experience.

Experience includes: 

  • Exclusive three-night stay in the newly renovated Presidential Suite at The Westin Cape Town (Check-in February 8, 2019 - Check-out February 11, 2019)
  • Experience is for two people
  • Guided culinary tour of Cape Town with a local guide (February 9, 2018)
  • Fynbos experience at Company Gardens (February 9, 2019)
  • Waterfront Helicopter Transfer to Klein Constantia with an Atlantic Seaboard route (February 9, 2019)
  • VIP 4x4 tour of Klein Constantia farm, including an exclusive bottle of wine (February 9, 2019)
  • Lunch at LaColombe (February 9, 2019)
  • Afternoon cocktails at Beau Constantia (February 9, 2019)
  • Wine tasting and drive through the historic Constantia Valley (February 9, 2019)
  • In-room couples Heavenly Spa experience (Feburary 9, 2019)
  • An Estate Experience in a Rolls Royce at Antonij Rupert (February 10, 2019)
  • Full tasting at The Tasting Room (February 10, 2019)
  • Walk in Franschhoek Town and a monument visit (February 10, 2019)
  • A private Chef’s Warehouse Experience and Lunch (February 10, 2019)
  • Culinary Tour of Cape Town and the Winelands with Chef David Schneider (February 10, 2019)
  • Must be 21 years and older to attend

 

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